Hot coffee, soups, sanwiches, and wraps in a cozy cafe setting. The health-conscious menu has plenty to offer those interested in vegetarian or vegan meals. Spelt grain and gluten-free dishes are available.
In this edition of Food Ontario Select Guide we feature Cheese. From ancient times humans have eaten cheese as a major part of their daily diet. Cheese can be hard or soft, mild or tangy, pale in color or bright yellow. Cheese can be eaten for breakfast, lunch, and dinner or simply as a mid-day snack. Cheese does double duty – from appetizers to main courses; from soups and salads to dessert.