In this edition of Food Ontario Select Guide we feature Cheese. From ancient times humans have eaten cheese as a major part of their daily diet. Cheese can be hard or soft, mild or tangy, pale in color or bright yellow. Cheese can be eaten for breakfast, lunch, and dinner or simply as a mid-day snack. Cheese does double duty – from appetizers to main courses; from soups and salads to dessert.
The 2014 Summerlicious event will be held from July 4th to 20th 2014. Summerlicious 2013 will feature over 100 of Toronto's restaurants providing specially priced three course lunch and/or dinner menus for your dining pleasure.