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In this edition of Food Ontario Select Guide we feature Cheese. From ancient times humans have eaten cheese as a major part of their daily diet. Cheese can be hard or soft, mild or tangy, pale in color or bright yellow. Cheese can be eaten for breakfast, lunch, and dinner or simply as a mid-day snack. Cheese does double duty – from appetizers to main courses; from soups and salads to dessert.
Winterlicious 2010: The premiere winter dining event for Toronto dates are from January 29th to February 11th 2010. This year the event will have over 100 participating Toronto Restaurants that will dazzle visitors with their 3 course culinary creations.
