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Recipes:

Check out recipes from the best chefs, from the best restaurants. Now you can eat the best meals in your own home.

The Lovers Cioppino

Shellfish

Light Night Special

Mojito

Metro Mojito

Mojito

African Donuts (Mandazi)

Simply More Indian

Apricot Almond Bread

Taste of Canada

Warm Apple Compote with Calvados and Golden Raisins

The Main

Apple and Quinoa Salad

Apple Quinoa Salad

Apple Flaxseed Squares

Flax Cover

Apple and Berry Pie

Cinema Public House

Beef and Arugula Fusilli

Quattro Cover

Arugula Salad with Balsamic Vinegar

The Main

Brown Rice, Black Bean and Avocado Pilaf

Ruth Reisman

Balsamic and Honey Braised Lamb Shank

Granville Room

Banana and Carrot Crumble Muffins

Sharing Sweet Secrets

Banana Raspberry Sundae

Quattro Cover

BBQ Sauce for Ribs

BBQ Rib Sauce

Puerto Vallarta Beach Balls

Balls!

White Cannellini Bean and Pancetta Soup

Trattoria Italian Kitchen

Bihari Beef Kebabs

Simply More Indian

Three-Cheese Beef Lasagna

Family Favorites

Vodka and Beet Cured Hamachi with Champagne Sabayon

Lumiere

Royal Berry Torte

PICA

Kiwi on the Green Cocktail

Beyond Cocktail

Cuban Black Bean Patties

Healthy Check Dish

Black Currant Jam

Preserves

The RX Cocktail

Boneta Logo

Coffee and Chocolate Braised Short Ribs

Coffee Ribs

Smart Start Breakfast Sandwich

Healthy Breakfast Sandwich

Beautiful Bronto Beef Ribs

Barbeque Secrets

Brussel Sprouts and Farro Brodo

Trattoria Italian Kitchen

Veal Ossu Bucco

Italian Kitchen

Calabrese Pesto

Showcase Restaurant and Bar

Caramel-dipped Apples

Carmel Apples

Beef Carpaccio and Arugula salad

The Calling

Basic Cauli-fried Rice

Fish House Restaurant

Cavatelli with Chorizo and Rapini

Christine Cushing

Cedar-Planked Salmon with Orange-Pistachio Crust

Cedar-Planked Salmon

Celeb_U_Bot Cocktail

Celeb_U_Bot

Challah Pizza

The Jewish Cookbook

Pheasant with Chanterelle Cream

Quattro Cover

Cherries Jubilee

Saltaire Restaurant

Chestnut and Beef Braise

Chestnut Beef

Braised Chicken Cannelloni

Italian Kitchen

Open-Faced Chicken Pot Pie

Grain free

Roast Chicken With Herbes De Provence

New World Provence

Chicken Puttanesca

Anna Olsen

Chicken Tagine

Sanafir Restaurant

Chicken Taquitos

Cobre

Chili Fishcakes

Dundarave Fish Market

Chilled crab and avocado soup

Shellfish

Chipotle Chicken Soup

Guy Can't Cook

New York Cobb Salad

Salad Cover

Guacamole

Cobre

The Cascade Room Cocktail

Cascade Room

Remember Vesper Lynd Cocktail

Chambar Logo

Metropolitan Cocktail

Diva at the Met Logo

Crab Apple Martini

FigMint Logo

London Vine Cocktail

London Vine

The Satin Doll Cocktail

Granville Room

Sake One Cocktail

NU Logo

Cascades Martini Cocktail

Cascades Martini

Blueberry Hill Cocktail

Four Seasons Logo

Lemon Coconut Cake

Sharing Sweet Secrets

Charred Corn Salad

Salad Cover

Tian of Dungeness Crab and couscous with smoked tomato and gazpacho

Cookbook West

Dungeness Crab Cake with Orange Vinaigrette

Coast

Tart Homemade Cranberry Sauce

Hilary Hahn

Creamy Mango Smoothie

Flax Cover

Spiced Cucumber Salad with Mango

Simply More Indian

Daube de Boeuf

New World Provence

Three Sisters Deep Dish Pie

Clean Food

COAST Chowder

COAST Restaurant

Fluffy Dumplings

Anna Olsen

Fruit Antipasti

Fresh Cover

Fruit Cup Breezer

Vegan Cuisine

Fruit Smoothie

Fruit Smoothie

Future_Bot Cocktail

Hot_Bot

7th Inning Stretch

7th Inning Stretch

Miso Glazed Seared Queen Charlotte Sablefish

Sean Riley

Black Cherry Mojito

Black Cherry Mojito

Goat Cheesecake

Dessert

The Grand Slam

The Grand Slam

Great Escape Cocktail

Great Escape

Greek Chili with Black Olives and Feta Cheese

Ruth Reisman

Grilled Asparagus with Smoked Paprika Aioli

Christine Cushing

Grilled Halibut Tail with Golden Raisin and Pickled Nasturtium Sauce

Blue Water Cover

Grilled polenta "clown's buttons" and sausage

One Pot Cover

Grilled Quail with Pistachio and Pomegranate

Quail

Sequoia Grill Wok Squid

Orgasmic Appetizers

Queen Charlotte Island Halibut with fennel, zuchini, artichokes & capers

Frank Pabst

Autumn Harvest Soup

Clean Food

Hazelnut Dacquoise Panini

Wild Sweets

Wild Rice with Heavenly Hazelnut Sauce

Vegan Cuisine

Honey-drizzled Figs with Pecan-crusted Goat Cheese

Honey Drizzled Figs

Honey-Roasted Figs with Almond Praline Ice Cream

Ricardo Larrivee

Hot_Bot Cocktail

Hot_Bot

Sweet Jerk Grilled Pineapple Dip

Orgasmic Appetizers

Jerk Wings

Taste of Canada

Just Peachy Cocktail

Just Peachy

Key Lime Pie

Guy Can't Cook

Kusshi Oysters with Pickled Vegetables, Cucumber Jelly and Horseradish Foam

Blue Water Cover

Tiny Rib Lamb Chops with Rosemary

Orgasmic Appetizers

Lemon Tea Loaf

Lighthearted at Home

Lemon Tarte

New World Provence

Lemon-Cranberry Muffins

Grain free

French Lentil Salad with Bacon

Salad Cover

Mini Maccabiah Balls

The Jewish Cookbook

Thai Mango Salad

Grain free

Marinated Duck Breast with Pommes Lyonnaises

PICA

Spaghetti and Meatballs

Balls!

Mediterranean Omelette with Black Olives, Tomatoes and Feta

Family Favorites

Memphis Blues Cornbread

Memphis Blues

Mini PO' Boy Sandwiches

Ricardo Larrivee

Minus Nine Cocktail

Minus Nine

Molasses Bran Muffins

Molasses Muffins

Balsamic Mushroom Crostini

Grazing

The Muskoka Sunset Cocktail

Muskoka Sunset

Rabbit in two mustards

Bistrot Bistro

Nectarine and Blueberry Crunch

Sharing Sweet Secrets

Northern Lights Cocktail

Northern Lights Cocktail

Old Fashioned Triple Play

Old Fashioned

Warm caramelized Onion tart and Gruyere

Bistrot Bistro

Opus 97 Cocktail

Opus Bar

Hot Orange Salad

Wild Sweets

Maple Glazed Pacific Salmon

The Academic Public House

Pancetta and Pine Nut Brussels Sprouts

Brussel Sprouts

Panko and Coconut Spot Prawns

Coconut Spot Prawn

English Pea Soup

Araxi Book Cover

Giant Peanut Butter and Jelly Thumbprint Cookies

Anna Olsen

Pear Almond Tart

Vancouver Cooks 2

Red Pepper and Fennel Soup with fennel pollen and smoked olive oil

Don Letendre

Wild B.C. Salmon with Honey Pepper Glaze on Organic Basmati Rice

Healthy Salmon Dish

Pickled Pig Cocktail

Pickled Pig

Pineapple Upside-Down Gingerbread Cake

Chef Barnaby

Sherry-poached pears with a pear and raisin compote and maple-roasted walnuts

Cookbook West

Poached Salmon with Basil Mousseline

Fresh Cover

Pork and Onion Puffs

Pastry

Pork Tenderloins Glazed with Maple-Beet Sauce

Ricardo Larrivee

Sweet Potato Soup

CRU Restaurant

Prawns Provencal

New World Provence

Prosciutto Mikados

Pastry

Punjabi Butter Chicken

Sanafir Restaurant

Rhubarb Jelly

Preserves

Roast Pheasant with Honey-Fig Sauce

Taste of Canada

Oven-Roasted Pulled Pork

Memphis Blues

Roasted Turkey

Roasted Turkey

Roasted Root Salad

Healthy Check Dish

Rumpot Conserve

Preserves

Maple Glazed Sablefish and Tagliatelle

Aqua Riva

Shrimp Salad Rolls

Shellfish

Smoked Salmon and Avocado Sushi Rolls

Family Favorites

Bow-Tie Pasta with Smoked Salmon and Capers

$10 Gourmet

Grilled Copper River Salmon

Sean Riley

Mumbai Champagne Cocktail

Sanafir Cocktail

Sauteed Baby Octopus

One Pot Cover

Seafood Creole

Dundarave Fish Market

Weeknight Seafood Paella

Christine Cushing

Pan Seared Queen Charlotte Halibut

glowbal

Pan Seared Mackerel with Potato Salad and Pistachio Creme and Fraiche

Figmint Restaurant

Smoked Paprika Seared Tuna and Tabouli Salad

Nico Scheurman

Joe Fortes Braised Beef Shortribs

Scott Pratico

Silky Chicken Curry

Silky Chicken Curry

Simply West Coast Recipes

Simply West Coast

Memphis Blues Smoked Beef Ribs

Memphis Blues

Tea Smoked Salmon

glowbal grill

Hot Soft Pretzels

Grazing

Sophistic Cocktail

DHM logo

Sorrel crust for meat or fish

Beyond Restaurant

Bean and Pasta Soup Venetian Style

One Pot Cover

Sourdough Hotcakes

Sourdough Hotcakes

Roasted Rack of Lamb with Spaetzle and Parsley Roots

Araxi Book Cover

Soy and Five Spiced Sear Duck Breast with Mushroom and Thyme Risotto served with Orange and Star Anise Jus

Tom Lee of Goldfish Pacific Kitchen

Spicy Asian Beef Stir-Fry with A Hint Of Orange

$10 Gourmet

Spicy Iced Ceviche Oysters

Simply West Coast

Spinach, Tomato, Chicken and Hummus Wrap

Ruth Reisman

Greek-Style Split Pea Soup

Vegetarian Slow Cooker

Dry aged rib-eye steak with morels, nugget potatoes and gentleman's butter

Vancouver Cooks 2

Moules Poulette

DB Bistro Moderne

Strawberry Ganache

Wild Sweets

Risotto-Stuffed Red Peppers

Guy Can't Cook

Summer Nectar Cocktail

Summer Nectar

Superior Spring Rolls

Vegan Cuisine

Seared Swordfish with One Minute Vegetables

Swordfish with vegetables

Ahi Tuna Tartar

Sanafir

Teriyaki Meatballs

Balls!

Big Daddy’s Barbecued Thai Chicken Thighs

Barbeque Secrets

Toffee Apple Crisp

Vegetarian Slow Cooker

Tofu Pumpkin Pie with Gingersnap Crust

Clean Food

Traditional Succotash

Vegetarian Slow Cooker

Negroni Raffredatto Cocktail

Trattoria Cocktail

7 Spiced Ahi Sashimi Salad

Sean Riley

Make-Ahead Turkey Divan

Lighthearted at Home

Turkey Sausage with Fennel and Tarragon

$10 Gourmet

Two Bite Brownies

Grazing

Veal Parmigiana

Italian Kitchen

Vegetable Borscht

Lighthearted at Home

Vegetable Chowder

Fresh Cover

Gemüse Maultaschen (Vegetable Pasta)

Healthy Check Dish

Provencal Vegetable Pizza

Pastry

Princess Stuffed Vegetarian Peppers

The Jewish Cookbook

Veggie Calzones

Flax Cover

Vietnamese Pot De Creme

William Tse

Four O'clock Cocktail

David Wolowidnyk

Wild B.C. Sablefish and Lentils with Vinaigrette

Wild BC Sablefish

Pappardelle with Black Winter Truffles

Winter Truffle
Special Article  
 

Food Ontario Select Guide: Ontario’s Niagara Peninsula Wine Country

The new Food Ontario Select Guide starts off with a trip to Ontario’s Niagara Peninsula Wine Country - with the Wine Diva as our guide. For the most part, wine-drinking Canadians understand that there are two major wine-growing regions in Canada. In Ontario it’s the Niagara Peninsula; in British Columbia it’s the Okanagan Valley.

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Special Event  
 

Winterlicious 2011

winterlicious

Winterlicious 2011: The premiere winter dining event for Toronto will be held from January 29th to February 10th, 2011. The 2011 event should have over 100 participating Toronto Restaurants that will dazzle visitors with their 3 course culinary creations.

more

 
   
 
Special Diet Badge Ontario Sian Richards Photography - Freelance Photographer in Toronto Ontario oceanwise
 
What's New  
 
Glow Fresh Grill & Wine Bar Harbour Sixty Hot Stove - MLSE
Il Mulino Auberge du Pommier Kultura Social Dining
The Loose Moose Tap & Grill Matahari Bar & Grill Pour Boy Pub
Mercatto - Toronto St. Amaya's Bread Bar Le Paradis
Colborne Lane The Local Company Brassaii
The Keg (York St) Bistro 990 Alice Fazooli's - Downtown
Mideastro Restaurant Mildred's Temple Kitchen Miller Tavern
Mirage Bistro Lounge & Cafe Negroni Panini Nota Bene
Oliver & Bonacini Cafe Grill - Bayview Village Pickle Barrel - Yonge & Eglinton Platinum Club - MLSE
Loire Restaurant Quince Rodney's by Bay
Scaramouche Restaurant Senses Restaurant Spice Route Asian Bistro & Bar
Strada Restaurant Tabule Middle Eastern Cuisine Studio Cafe @ The Four Seasons Toronto
Forte Bistro & Lounge Nyood Segar
Swish by Han Tati Trapezzi Supper Club
Trios Bistro Toronto Air Canada Club - MLSE Tundra - Hilton Toronto
Duggan's Brewery Sidecar Vagabondo Italian Ristorante & Lounge
Table 17 Victor Victoria's Restaurant
Villa Restaurant Zin Restaurant Zucca Trattoria
Armenian Kitchen Restaurant 360 The Restaurant at the CN Tower Maroli Indian
Tamarind The Indian Kitchen Crush Wine Bar Thai To Go
Stobies Pizza Eden Trattoria Arriba Restaurant
Aroma Mediterranean Restaurant & Entertainment 5th Element Restaurant Churrasco Portugril
Wildfire Steakhouse & Wine Bar Sheba Ethiopian Restaurant Shelly's Tap and Grill
Sauvignon Bistro & Bakery Centro Restaurant & Lounge Celestin
Canoe Restaurant and Bar Biff's Bistro True Restaurant
Earth Indian Restaurant and Wine Bar Boston Pizza (Yonge and Sheppard) Cambalache Restaurant de Tapas
Thin Blue Line Cheese Shop I Deal Coffee Bodianna's Burgers
El Trompo Taco Bar Sweet Lulu Cowbell Restaurant
Amaya Restaurant Alioli Ristorante Adega Restaurant
Dhaba Indian Excellence River Restaurant Piazzetta Trattoria
Thai Cuisine Experts Prego Della Piazza Mr. Greek Mediterranean Grill
Joons Korean Cuisine Mangiacake Panini Shop Elephant cafe and Thai sushi bar
Pallucci Westwood Grill Pan-Asian Cuisine IL Posto
 
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