In this edition of the Food Ontario Select Guide we feature “Bread”. Bread - the ‘staff of life’ – can be dated as far back as the Neolithic era. From it’s humble origins as a rough chewy dough made by grinding together grains into a paste then grilling it on a hot stone to today’s ultra-tasty versions, bread is here to stay.
Winterlicious 2012: The premiere winter dining event for Toronto will be held from January 27th to February 9th, 2012. The 2012 event will have over 100 participating Toronto Restaurants that will dazzle visitors with their 3 course culinary creations. Reservations are now open.
