Used with permission from the Nando's Flame-Grilled Chicken
Alterations should be made to fit with your dietary needs.
Please consult with your medical team before you attempt to make this recipe.
500g persimmon pulp
750 ml water
60 ml lemon juice
1 egg white
- Bring fruit, sugar and water to the boil
- Blend with emersion blender
- Strain and cool
- Add lemon juice and egg white
- Freeze using sorbetiere
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