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Boathouse Restaurants and Sequoia Group News |
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February 4th, 2012
Directly from the Boathouse Restaurants Newsletter:
Dine Out ends this weekend….. Book now for your last chance for 2012.
Dine Out Vancouver ends February 5th. Book now for fabulous 3 Course Dinners for $28 or $38.
LOBSTER LOVER’S FEAST!
LOBSTER FEST IS ON THROUGH THE MONTH OF FEBRUARY. LOBSTER DINNERS STARTING AT $19.99 plus…. 3 Course Dinners for under $25… NO COUPONS required.
EAT YOUR HEART OUT AT THE PORT MOODY BOATHOUSE!
EAT YOUR HEART OUT Gala Dine Around and Dinner Series starts February 20th, 2012 in the Tri Cities area. Get your tickets for this limited great event - limited seats avaiable so buy now!
PASSIONATE PAIRINGS - Playhouse Wine Festival Event back by popular demand - Saturday, March 3, 2012.
PASSIONATE PAIRINGS with New Zealand’s Winegrower’s best wineries featured at the Kitsilano Boathouse. A grazing lunch overlooking the watefront is a popular return event from last year. The Boathouse Chefs will be presenting creative food pairings for all your favourite New Zealand Sauvignon Blancs, Pinot Gris, Chardonnay, Syrah, Merlot and more. A return event from last year that will sell out quickly so get your tickets NOW!
TREAT YOUR SWEETIE THIS VALENTINE’S DAY… to a fabulous 3 Course Romantic Dinner for 2 overlooking the waterfront.
For information on all of these events please go to http://www.boathouserestaurants.ca
Directly from the Sequoia Group Press Release:
February 2012
So we’ve created a special Valentine’s Menu that is sure to impress that special someone
Two hour seatings from 5:30pm
And don’t forget…
All four Sequoia Restaurants are extending Dine Out Vancouver until February 9th, 2012
For information on these events please go to: http://www.vancouverdine.com/
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Vancouver Wine Tasting and Vaudeville News |
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February 3rd, 2012
Directly from the Pacific Institute of Culinary Arts Press Release:
Test Your Tastebuds at Blind Tasting Challenge
Pacific Institute of Culinary Arts is hosting a fun and competitive wine tasting event on Wednesday, February 29th 2012 as part of the Vancouver Playhouse International Wine Festival. The Blind Tasting Challenge will ask participants to taste and answer questions about wines in an attempt to win bragging rights and prizes.
The Blind Tasting Challenge will be open to 3 categories:
1. Hospitality Professionals
2. Chefs & Cooks
3. Consumers
Participants in each group will blind taste a lineup of wines provided by event sponsor The Mark Anthony Group.
ALL entrants will be rewarded with bags containing a variety of wine-related booty, including a Riedel glass, discounts at the school’s Bistro 101, a corkscrew and a “special mystery gift”.
The winner in each category will be announced at the Annual Awards Lunch, have their names posted in the International Festival Tasting Room, receive an engraved Riedel decanter – AND the winner of the Wine Trade category wins a $500 cash prize!
The registration fee for the event is $30. To register please call the Festival Box Office at 604.873.3311.
Wednesday, February 29, 2012
9:30am - Noon
Pacific Institute of Culinary Arts
101-1505 West 2nd Avenue, Vancouver
For more information, or to register for the Blind Tasting Challenge, please call the Festival Box Office at 604.873.3311. Or visit www.picachef.com.
Directly from the Vinyl Vaudeville Press Release:
Flyin’ Cirque Acrobats, Comedic Foolery, & Swingin’ Soiree
What happens when a vintage dinner cabaret hits Vancouver a century too late? Well, it features not only the glitz of traditional trapeze artists, but also the excitement of world-record-breaking
acrobats doing back flips on pogo sticks. Vinyl Vaudeville attempts to replicate the century-old tradition of combining a sassy cabaret, dinner theatre, and after-show swingin’ dance soiree
together with a twist. In the style of the early 1900’s, the production features cirque performers, dancers, and comedic actors all backed by an acoustic swing band. The show’s highlight is a duo from Los Angeles who performs acrobatic stunts on pogo sticks. Collectively they hold eight Guinness World Records, and have a long list of prestigious appearances including The Tonight Show with Jay Leno, America’s Got Talent, and Ellen.
Get ready to be whisked away by the host of quirky characters into the magic of a bygone era. Dressing spiffy for the occasion in your vintage attire is always encouraged. Vinyl Vaudeville takes
over Performance Works on Granville Island from February 10th till the 18th. It’s a romantic place to take your sweetie for Valentine’s Day, but is also appropriate for the whole family.
VINYLVAUDEVILLE.COM BOX OFFICE 604 817 1315
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Quails’ Gate Winery and Burrowing Owl Winery News |
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February 2nd, 2012
Directly from the Quails’ Gate Winery Press Release:
Get to Know Quails’ Gate Winery at CRU Dinner
On Sunday February 26 2012 CRU Restaurant will host a special dinner featuring the wines of Quails’ Gate Winery.
The event will allow guests to taste wines from one of BC’s hottest wineries with a four-course menu designed by one of Vancouver’s culinary stars, Executive Chef Alana Peckham. Winemaker Grant Stanley will attend the event at CRU to share his personal insights into what makes the winery so special.
The four-course dinner plus wines is only $98 per person, including tax and gratuity. Tickets are available at www.cru.ca or by phone at 604-677-4111.
Sunday, February 26, 2012
Quails’ Gate Winery Dinner
$98 - Inclusive of Taxes and Gratuity
About Quails’ Gate Winery: Owned and operated by the Stewart family, Quails’ Gate is currently celebrating its 50th year of growing grapes. In recent years the winery has been gathering accolades not only for its premium wines, but also as a wine country and agri-tourism destination. Quails’ Gate is known for hosting tours of its vineyards and operations that give guests a real taste of what winery life is like. Located on the slopes of Mount Boucherie, the winery also offers sublime wine and food pairing experiences at Old Vines Restaurant & Wine Bar, which was named Best Winery/Vineyard Dining in the Vancouver Magazine 2011 Restaurant Awards.
About CRU Restaurant: Restaurant owner and Sommelier Mark Taylor has created a comfortable environment in which guests can explore pairing fine food and wine without feeling intimidated. Critics on the culinary scene have lauded CRU’s commitment to excellence: since opening in 2003 the restaurant has earned numerous awards both for its innovative Pacific Northwest menu and for its outstanding wine list.
Directly from the Burrowing Owl Winery Press Release:
Burrowing Owl Winery Special Package Deals
This spring Burrowing Owl Estate Winery is offering visitors three tempting specials. There’s never been a better time to plan your stay at this world-class wine country destination!
Valentine’s Day ‘Dine & Stay’ Package – Tuesday, February 14 2012
from $99 per person includes:
A romantic dinner for two at the Sonora Room Restaurant
One night’s accommodation at the Burrowing Owl Guest House
Add $40 for the “Sweetheart Package”, which includes a bottle of Burrowing Owl wine, long-stemmed red rose, rose petals, and chocolates waiting in your private room
Winter Getaway Package - from $126 per person
(check the website for details - some date restrictions apply)
A three-course dinner for two at the Sonora Room
One night’s accommodation at the Burrowing Owl Guest House
Our fabulous “wine country” breakfast
Spring Blossom Package - from $145 per person
(check the website for details - some date restrictions apply)
A three-course dinner for two at the Sonora Room
One night’s accommodation at the Burrowing Owl Guest House
Our fabulous “wine country” breakfast
Package available Monday - Wednesday
For more information, or to make your reservations, please call 1-877-498-0620 ext.3.
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Society Dining Lounge and Red Card Sports Bar Event News |
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February 1st, 2012
Directly from the Society Dining Lounge Press Release:
SOCIETY Set to Host “Pink Shirt Day” Anti-Bullying Luncheon, February 24
Vancouver, BC (February 1, 2012): On Friday, February 24, join CKNW Orphans’ Fund to acknowledge ‘Pink Shirt Day’ at an anti-bullying luncheon for ladies at SOCIETY Dining Lounge. Under the restaurant’s bright pink Murano glass chandeliers, the pink-themed luncheon will feature a delicious menu, SOCIETY’s cotton candy cocktails, door prizes, a silent auction and a lovely little take-away signature ‘Pink Shirt Day’ cupcake.
The afternoon will be emceed by local media personality, Fiona Forbes from Shaw TV’s Urban Rush. Join Karen Khunkhun from CFOX Radio, Jen Schaeffers from CKNW Orphans’ Fund, Shannon Bosa Yacoub from The GLOWBAL COLLECTION and other notable Vancouver women for a wonderful afternoon in support of a very worthy cause. Proceeds raised from the luncheon will benefit the CKNW Orphans’ Fund in support of the Boys & Girls Club anti-bullying programs.
For more information about the CKNW Orphans’ Fund, visit: cknworphansfund.com/
Tickets for the luncheon are available for $25 per person and must be purchased in advance.
To secure a ticket online, visit: http://www.eventbrite.com/event/2870161731
Details:
“Pink Shirt Day” Anti-Bullying Luncheon at SOCIETY
Friday, February 24
12:00-2:00pm
SOCIETY
1257 Hamilton Street
Yaletown, Vancouver
About Pink Shirt Day
February 29 is Pink Shirt Day in British Columbia. In 2007, two Nova Scotia students decided to take action after witnessing a younger student being bullied for wearing a pink shirt to school. The students bought 50 pink t-shirts and encouraged schoolmates to wear them and send a powerful message of solidarity to the bully. CKNW were inspired by the story and to date have raised more than $300,000 for Boys & Girls Clubs anti-bullying programs with the sales of Pink Shirt Day T-Shirts.
Directly from the Red Card Sports Bar Press Release:
Red Card Sports Bar Is The Only Place To Be On Super Bowl Sunday
Vancouver, BC (February 1st, 2012) — Named by those in the know as the absolute best place to watch a sports event, Red Card is undoubtedly the ‘go to place’ for the Super Bowl this Sunday. With 18 hi-def TV’s, two of which are 106” projectors, you will not miss a single moment of the action, including Madonna’s half time show. And what’s Super Bowl without amazing beer and food specials? All day at Red Card you can enjoy pints of Stanley Park Amber and Pilsner for just $5.00. Lovers of coveted Westcoast IPA Green Flash will be excited to know its back in stock and on tap this weekend at Red Card (one of the few bars in town to have it). And, of course, we will be pouring our very own Red Card Lager specially brewed for us by Sleemans.
In addition to our regular great menu, the Red Card chefs are featuring three Super Bowl specials. Chow down on Red Card Super Bowl chili – 24 hour braised Angus beef with fresh mozzarella for just $13.00. Or get a load of our special Red Card Poutine with Super Bowl Chili Fries consisting of 24 hour braised Angus beef Chili on house cut fries and fresh mozzarella for $10.00 Our specially imported wood burning oven from Italy will be turning out a Super Bowl ‘Touchdown’ Pizza with unique ingredients in honour of the day for $14.00.
Come dressed in your favourite team jersey or shirt and enter to win a $120 gift certificate for the ladies and a football jersey for the guys.
Doors open at 10 a.m. and get ready to party. First come – first served. For large group inquiries or reservations of more than 10 people, please email info@redcardsportsbar.ca. A credit card will be required and restrictions may apply.
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Vera’s Burger Shack and Goldfish Seafood and Chops News |
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February 1st, 2012
Directly from the Vera’s Burger Shack Newsletter:
February 2012 Deal
The HOT Dog!
An all-beef Vera’s dog, cheddar cheese, hot sauce Jalapeño bottle caps
All for $6.99.
Directly from the Goldfish Seafood and Chops Press Release:
Miku’s Sister Restaurant to arrive in Yaletown this Summer; Goldfish Seafood & Chops says goodbye
Goldfish thanks diners for years of loyal patronage
Vancouver, BC – Aburi Restaurants Canada Ltd, operating as Miku Restaurant, announces it will take over the lease of Goldfish Seafood & Chops, located at 1118 Mainland Street. A new restaurant with a different concept, named Minami, is expected to open in Summer 2012. Goldfish’s last day is Sunday, February 5, 2012, after completion of Dine Out Vancouver.
Miku is a celebrated Japanese restaurant in Vancouver, and is popular with both residents and tourists visiting the city. It is known for innovating the Aburi or sear-flamed style of sushi, which is the act of applying fire directly on the fish to enhance the natural flavours. This technique, paired with specialty sauces and non-traditional Japanese ingredients make the perfect complement to the unique taste of fish.
“We look forward to expanding the Miku brand in one of Vancouver’s most vibrant neighbourhoods and bringing Aburi to the Yaletown community in Summer of this year,” explains Takuya Motohashi, Vice President and Executive Chef of Aburi Restaurants Canada Ltd. “Bud Kanke is a legend in the restaurant business. It has been a pleasure working with him on finalizing the details.”
Kanke Seafood Restaurants has founded, opened, and operated 11 restaurants in the past 40 years. Kanke, who is now 72, is contemplating retirement. To assist staff and management with as smooth a transition as possible, the company is providing employees with a generous severance allowance.
“We wish to thank our many diners who have enjoyed their guest experience and supported and frequented Goldfish over the years,” says Bud Kanke, Proprietor of Kanke Seafood Restaurants Ltd. “I am very proud of our Goldfish Team and what we have achieved when we first introduced Yaletown to West Coast seafood cuisine with Pacific Rim flavours in 2007. It has been a great run.”
Kanke adds, “It is time to turn over the reins to the young passionate restaurateurs who can take the Vancouver restaurant experience to the next level. Mr. Motohashi is such a person. I wish him and Miku the ultimate of success in Yaletown.”
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British Columbia Food and Wine News |
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January 31st, 2012
Directly from the Tracycakes Press Release:
My Love and Me High Tea returns for Valentine’s Day
Tracycakes Bakery Cafe is gearing up for the most romantic day of the year with a special high tea for friends, family and sweet hearts. The annual My Love and Me High Tea will take place on February 11th and 12th at the White Rock and Fort Langley cafes, and on February 11th at the Abbotsford cafe.
The My Love and Me High Tea will feature sandwiches, scones, dainties, chocolate dipped strawberries, Valentine’s Day cupcakes and tea or coffee for $40 per couple.
Space is limited and reservations are required.
Valentine’s Day High Tea
In addition to the Valentine’s Day High Tea, Tracycakes is also featuring a selection of Valentine’s Day cupcakes in flavours like Sweet Heart, Red Velvet, Girlicious and For My Valentine and special coffees like Cinnamon Swirl and Cinnamon Heart.
About Tracycakes
Tracycakes Bakery Cafe is a chic and cozy cafe that specializes in more than 40 varieties of signature cupcakes and a scrumptious selection of home style lunches. Now with three locations, each cafe is a charming place to connect with friends, family and colleagues over breakfast or lunch, tea or coffee, and most importantly, a sweet treat. At Tracycakes, “every bite is an occasion”! www.tracycakesonline.com.
Directly from the Burrowing Owl Press Release:
Burrowing Owl Estate Winery Raises over $400,000 for Feathered Friends & The Land Conservancy
The Okanagan’s Burrowing Owl Estate Winery is pleased to announce that as of December 31, 2011 it has donated over $400,000 to support of the work of the Burrowing Owl Conservation Society of British Columbia, SORCO (the South Okanagan Rehabilitation Centre for Owls), and The Land Conservancy of BC.
Burrowing Owl Estate Winery supports these organizations with funds raised at its winery tasting room. Visitors are encouraged to make a suggested minimum $2 donation when they visit the winery to taste its world-class wines. The winery’s donations now provide the majority of the Burrowing Owl Conservation Society’s annual funding.
Burrowing Owl invites everyone to drop by and sample our award-winning wines in our tasting room. After all, it’s for the birds!
About The Burrowing Owl Conservation Society: A non-profit, community-based organization dedicated to the goal of re-establishing self-sustaining populations of the endangered burrowing owl species. Its Burrowing Owl Recovery Program, started in 1990, is the longest sustained program of its kind in North America. Volunteers in Kamloops and Vancouver raise owls from captive breeding pairs, and the yearlings are released into the wild on an annual field trip.
About Burrowing Owl Estate Winery: Recently named one of the Top 10 BC Wineries by Wine Access magazine the winery is devoted to producing world-class wines using creative viticultural and winemaking processes that are in harmony with the unique ecosystem where the grapes are grown, which includes the northernmost tip of the Sonora Desert.
For more information please go to www.bovwine.ca and www.burrowingowlbc.org
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Vancouver Restaurant News |
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January 30th, 2012
Directly from the les amis du Fromage and Au Petit Chavignol Press Release:
Perfect Pairings - Valentine’s Day
Tuesday Feb 14, 2012
Attention cheese and wine lovers: Start off with a reception of sparkling wine, and then move on to enjoy some cheese and wine pairings that are sure to be a match made in heaven. Finish off with some warm chocolate cookies and Vista d’Oro Walnut wine
Where & When
les amis du FROMAGE
East Vancouver - 843 East Hastings St. (604) 253-4218
Time: 6:30pm - 8:30pm
Cost: $75.00 per person. Prices do not include applicable taxes
Tickets only available for purchase online.
All ticket sales are final. Refunds or exchanges are not available.
Vive la France
Monday Feb 27, 2012
Make room in your schedule for this fantastic cheese tasting where you will explore some of the many regions from France. This tasting promises to highlight some of the best that France has to offer, and will include some classic cheese pairings with wines from the Jura, Loire valley and Bordeaux
Where & When
les amis du FROMAGE
East Vancouver - 843 East Hastings St. (604) 253-4218
Time: 6:30pm - 8:30pm
Cost: $75.00 per person. Prices do not include applicable taxes
Tickets only available for purchase online.
All ticket sales are final. Refunds or exchanges are not available.
Valentine’s Day @ Au Petit Chavignol
Tuesday Feb 14, 2012
Nothing says I love you like a hot pot of cheese.
We’re sure to sell out, so book your table now.
$75 per couple
amuse bouche
soup de jour
petit tasting platter of cheese & charcuterie
arugula salad
small cheese fondue for two to share
warm chocolate cookies for two to share
Where
Au Petit Chavignol
East Vancouver - 843 East Hastings St. (604) 253-4218
Directly from the E tap Press Release:
eTap Grand Opening Fundraiser
5pm Cocktail reception - showcase of eTap’s taps, wine and special ‘Love2Give’ cocktail.
6pm Passed dinner (standing room only, how cosy). Chef MacKay’s favourites from eTap’s new Modern Comfort Food lunch & dinner menu. (newly rated 3.5 Stars by Vancouver Sun Critic Mia Stainsby)
Live entertainment featuring Alex Maher on sax and the Burlesque Beauties. (Canucks away game ‘on’)
Silent and live auction of truly fabulous items adventures, trips, sports, theatre, gifts, dining & more: view items
Proceeds from ‘Love to Give’ benefit Vancouver’s Boys Club Network and provide financial assistance to young men and women pursuing careers in the culinary arts.
Tickets $125 Space is limited. Call 604.566.9770
Directly from the Pink Elephant Press Release:
Pink Elephant Extends $18 Dine Out Vancouver Menu Until February 29
Can’t get enough Dine Out? Neither can Pink. Desmond Chen, president of Thai House Restaurant Group, is pleased to announce that his newest restaurant, Pink Elephant Thai, is extending its popular $18 Dine Out Vancouver menu until February 29.
Pink Elephant Thai’s three-course $18 Dine Menu offers incredible value and several favorite Thai dishes. Guests may select from three appetizers: Alberni Mango Roll, fresh salad roll with mango and tiger prawn; Fish Cakes; or Floating Market, deep-fried spinach with tiger prawn, served with spicy green apple sauce. For entrees, choose from Matsaman Curry, a creamy coconut chicken curry with cashew nuts; or Grilled Free Range Duck Breast with spicy garlic and chili sauce; or traditional Pad Thai. Enjoy Three Princesses for dessert: sweet sticky rice with egg custard, fresh mango and sweet coconut strips.
To complement the menu Jackson Triggs wines are available for $6.50 per glass, and Pink Elephant Thai’s Lychee-tini and Pink Margarita are on special for $5.00.
Pink Elephant Thai is located at 1152 Alberni Street open seven days a week, from 11:30am daily, serving lunch, dinner, cocktails, plus everything in between. For reservations phone 604.646.8899.
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Rocky Mountaineer News |
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January 29th, 2012
Directly from the Rocky Mountaineer Press Release:
New bi-level dome service offers panoramic views onboard rocky mountaineer’s Whistler sea to sky climb.
For the first time, Rocky Mountaineer is giving its guests the opportunity to experience its award-winning bi-level dome onboard the Whistler Sea to Sky Climb route between Vancouver and Whistler, BC. The bi-level Whistler Sea to Sky Dome Service will operate five days per week from June 14 to August 24, 2012. Guests will have the exclusive opportunity to ride the rails along the stunning Sea to Sky Corridor in luxurious surroundings, with panoramic views of the passing scenery.
“We are excited to offer this service on our Whistler Sea to Sky Climb route, giving our guests a taste of what it is like onboard our GoldLeaf Service through the Canadian Rockies,” says Hubert Wat, Vice President, Global Marketing of Rocky Mountaineer. “This new initiative is part of our ongoing effort to innovate our products and services while providing the exceptional guest experience we have become known for.”
Onboard the Whistler Sea to Sky Climb Dome Service, guests will relax in comfort with unobstructed views of Howe Sound, the shimmering waters of the Pacific Ocean and the snowcapped Coastal Mountain range on the upper level. A spiral staircase leads onto the exclusive lounge area below. Locally-inspired hot breakfast (northbound) or delicious afternoon appetizers (southbound) will be served to guests at their seats. Travellers will also have access to a large outdoor vestibule and open-air Heritage Observation Car.
The new Whistler Sea to Sky Climb Dome Service is priced at $399 CDN roundtrip or $259 CDN one way and is available to book online or through your local travel professional. For more information or to receive a copy of the 2012 Rocky Mountaineer brochure, please contact your local travel professional or Rocky Mountaineer directly at (800) 665-7245, or visit rockymountaineer.com.
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Sip With Your Sweetheart Wine and Chocolate Event |
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January 28th, 2012
Directly from the Westside Wine Trail Wineries Press Release:
Westside Wine Trail Wineries to Host
New Wine & Chocolate Event - ‘Sip With Your Sweetheart’
West Kelowna, BC – Join the wineries of the Westside Wine Trail for an afternoon of chocolate indulgence on February 12, 2012, in celebration of Valentine’s Day. Each winery has created a match made in heaven with their own unique wine and chocolate pairings.
The chocolate treats range from cayenne pepper infused dark Callebaut chocolate slivers, chocolate chiffon cake and chocolate tortes to dark chocolate cheesecake, chocolate artisan bread and wine infused chocolate brownies and tartes. The wines to be featured during the event will reflect the wide variety of product that the Westside Wine Trail offers. These include mead, icewine, and red wine varietals.
The participating wineries will be treating everyone from noon to 4 pm during the open house event. Wine and chocolate tastings are complimentary. Visitors can also purchase a bottle of the featured wine and some of the wineries will be offering special pricing during the event. So bring your sweetheart and your friends to taste the delicious wines and chocolate delights from these nine wineries.
Wineries participating in the ‘Sip With Your Sweetheart’ Wine & Chocolate open house event include:
Beaumont Family Estate Winery | Selection of Wine & Chocolate
Bernard Callebaut chocolate bread from Artisan Breads and specialty cheese made in the Okanagan Valley will be paired with a selection of their wines.
Kalala Organic Estate Winery | Merlot & Callebaut Chocolate Slivers with Merlot Ice Syrup
A Merlot ice syrup and cayenne pepper infused dark Callebaut chocolate slivers will be pair it with Kalala’s 2008 Merlot. A special Valentine’s Day tasting of small lot 2008 Dostana Merlot will also take place with dark chocolate & Merlot ice syrup infused with white chocolate dotted with sundried crowberries.
Little Straw Vineyards | Selection of Wines & Chocolate Torte
Will be pairing a selection of wine with The Barrel Top Grill’s Chocolate Torte.
Meadow Vista Honey Wines | Joy Sparking Wine & Chocolate Chiffon Cake
Meadow Vista and Whisk Cake Company are teaming up to create ‘Naked Petit Four’ a Chocolate chiffon cake with strawberry Joy ganache. This will be paired with ‘Joy’ the Westside Wine Trail’s only sparkling wine.
Mission Hill | Reserve Riesling Icewine & Chocolate Mouse
Will be pairing their Reserve Riesling Icewine with a parfait of estate grown quince and fennel white chocolate mousse.
Mt. Boucherie Family Estate Winery | Summit Reserve Melange Noir & Chocolate Cinnamon Heart Tart
Their ‘2006 Summit Reserve Melange Noir’ wine will be served with Bliss Bakery’s decadent ‘Chocolate cinnamon heart tart’ - a shortbread crust, dark chocolate with a hint of spice, delicate cinnamon flavour and infused with Mt. Boucherie’s wine.
Quails’ Gate Estate Winery | Old Vines Foch & Walnut Chocolate Brownie
Quails’ Gate 2009 Old Vines Foch will be paired with Old Vines Restaurants, ‘Nutty Grand Truffle’ ~ a walnut chocolate brownie with Foch infused truffle.
Rollingdale Winery | La Droite Merlot & Dark Chocolate Cheesecake
Chef James O’Riordan will be preparing a dark chocolate cheesecake with a praline crust topped with a sour cherry merlot sauce garnished with white chocolate tuiles. This will be paired with their 2008 ‘La Droite’ Merlot.
Volcanic Hills Estate Winery | Selection of Wines & Rogers Chocolates
Will be pairing their wines with decadent Rogers Chocolates and Heart Icewine Chocolates (Chocolates, Truffles & Fudges)
Details
When: Sunday, February 12, 2012
Time: Noon – 4:00 pm
Where: West Kelowna, Okanagan Valley, BC
What: ‘Sip With Your Sweetheart’ a Wine & Chocolate Open House Event
Who: Participating Wineries include:
Beaumont Family Estate Winery, Kalala Organic Estate Winery, Little Straw Vineyards, Meadow Vista Honey Wines, Mission Hill Family Estate, Mt. Boucherie Family Estate Winery, Quails’ Gate Estate Winery, Rollingdale Winery and Volcanic Hills Estate Winery
Cost: complimentary
The Westside Wine Trail was established in 2011 and is home to some of the most accomplished winemakers and chefs in the Okanagan Valley. It is home to nine wineries, each with a distinct personality and story - Beaumont Family Estate Winery, Kalala Organic Estate Winery, Little Straw Vineyards, Meadow Vista Honey Wines, Mission Hill Family Estate, Mt. Boucherie Family Estate Winery, Quails’ Gate Estate Winery, Rollingdale Winery and Volcanic Hills Estate Winery. The Westside Wine Trail can be found on Facebook and can be followed on Twitter @WestWineTrail. Please visit www.thewestsidewinetrail.com for more information.
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Toronto: Winterlicious Event News |
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January 27th, 2012
Directly from the Winterlicious Press Release:
Winterlicious Prix Fixe
Presented by American Express January 27 to February 9, 2012
175 restaurants city-wide are participating in the Winterlicious Prix Fixe Promotion, making this the largest Winterlicious celebration to date. Three-course prix fixe lunch menus are priced at $15, $20 and $25 and dinner is priced at $25, $35 and $45. Call the restaurant of your choice to book a reservation.
Winterlicious Culinary Events
January 27 to February 9, 2012
A limited number of tickets are still available for these one-of-a-kind culinary experiences. Contact the event producers directly to purchase tickets.
Friends of the Sea at the Calphalon Culinary Centre
Learn about sustainability and our oceans from a Red Seal certified Chef Instructor, while enjoying a mouth-watering fish-focused menu.
Sure Thing! At Campbell House Museum
A night of food from the sun-drenched Mediterranean to the snow-capped mountains of Levant and theatre by celebrity playwright David Ives.
Italy in Ontario: Amarone to Appassimento at Ciao Wine Bar
Enjoy a specially designed menu that incorporates local ingredients paired with unique Ontario wine done in the traditional Italian Amarone style.
Spice Route 10 at Spice Route
10 unique courses incorporating local ingredients and featuring 10 different pungent spices from countries along the ancient Spice Route.
Guilty Pleasures at Drake Hotel
Browse the racks of one-of-a-kind Canadian fashion designers and jewellery and nibble on tempting treats.
Pulp Kitchen: Rising Chef Citrus Cook-off at Mildred’s Temple Kitchen
Enjoy a locally-inspired, citrus tasting menu created by Donna Dooher, while you watch Ontario’s leading culinary students battle it out to become the next “Rising Chef.”
For more information please visit: http://wx.toronto.ca/inter/se/restaurants.nsf/Winterlicious?Openform
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